About this Chemical

  • Also called glucose-fructose in Canada,Isoglucose or Glucose-Fructose syrup and high fructose maize syrup in some countries.
  • Comprises any of a group of corn syrups that have undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness. Because of its low price compared to sugar,HFCS is the predominant sweetener used in processed foods and beverages in the United States.