Lactis – A premium dietary supplement to maintain your digestive balance and general wellbeing. 16 strains of Lactobacillus are fermented and aged for one year. The manufacturer has a rich 100 year history of Lactic Acid Bacteria research and the first to commercialise yoghurt production in Japan.

Natural Lactobacillus – long-term fermentation, enhances the quality of the bacteria
High quality and all Natural
Non GMO
Free From Sugar, Dairy, Lactose and Gluten
A unique alternative to Probiotics
Does not require refrigeration
Over 30 years of customer satisfaction.

Lactis

Experience the difference with Lactobacillus fermented extracts. A premium dietary supplement to maintain your digestive balance and general wellbeing. 16 strains of Lactobacillus are fermented and aged for one year with an emphasis on quality. After a full year’s fermentation, the active ingredients are extracted which contain a high concentration of Lactobacillus metabolites and bioactive peptides.

Advanced Fermentation Technology

Strengthening of the bacteria :When bacteria are reared in an environment where it is difficult to replicate, its survival capacity is activated. This characteristic activation occurs when Lactobacillus is reared in soy milk. The soy milk culture helps strengthen the Lactobacillus bacteria over a fermentation period of one year and to increase the concentration level of its metabolites.
Soy milk carbohydrate: Lactobacillus reproduces by eating sugar. The sugar in dairy milk is lactose, a connection of two simple sugars. The carbohydrate of soy milk is oligosaccharide which is three or more sugar units connected and has a variety of shapes. That is why the combination of 16 species of Lactobacillus can be naturally co-cultured (grow together) in soymilk as each species can eat their preferred shapes enhancing the population into super high-density strains of Lactobacillus.
More information on Lactis is provided with your order.

Soy safe: The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. No agriculture chemicals and artificial fertilisers are used, and all the weeds are pulled by hand.

A unique alternative to Probiotics,
Traveller friendly and does not require refrigeration
Natural long-term fermentation, enhances the quality of the bacteria

How does LACTIS differ to probiotics?

The ingredients in Lactis is classified as biogenic, a functional food derived from Lactic Acid Bacteria. It is different from the live Probiotic products in the way it is manufactured and its composition.

Lactis does not contain any live bacteria or function like a traditional Probiotic (by ingesting a live culture). Instead, the naturally fermented extract comprises of Lactobacillus metabolites that help invigorate the growth of your own existing good bacteria to maintain individual balance.

Probiotics – Live microorganisms that work to improve the intestinal microbial balance – Live bacteria, Yoghurts, Fermented drinks
Prebiotics – Non-digestible food ingredients that promote the growth of beneficial bacteria – Oligosaccharides, Dietary fibre, Non-digestible starch
Biogenic – Food ingredients derived from living processes that help biological functions without bypassing the intestinal flora – Lactobacillus metabolites, Lactobacillus cellular extracts, Flavonoids

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A LIFE WITHOUT TOXIC CHEMICALS

Lactis Fermented Extract Elixir – A unique alternative to Probiotics

Lactis Fermented Extract Elixir – A unique alternative to Probiotics

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